Form 483

Skipper's Bay Lobster Meat Inc. Form 483, 2017-11-01

FDA issued a Form 483 to Skipper's Bay Lobster Meat Inc. on 2017-11-01 with 8 public-safe observations.

483· Form 483 issuedFoods & Cosmetics8 observations

Skipper's Bay Lobster Meat Inc. · York, United States · Issued November 1, 2017

Overview

  • 8 public-safe observations are available for this inspection.
  • 7 structured CFR citations are represented.
  • 2 investigators are tied to this Form 483.

Inspectional observations

Each observation cites the regulation FDA found the firm out of compliance with.

1 Nov 2017
21 CFR 117.4

Training of employees and records

Cited by Liz M Otero, Rebecca A Coleman

1 Nov 2017
21 CFR 123.11(b)

Sanitation monitoring

Cited by Liz M Otero, Rebecca A Coleman

1 Nov 2017
21 CFR 123.6(b)

HACCP plan implementation

Cited by Liz M Otero, Rebecca A Coleman

1 Nov 2017
21 CFR 123.6(b)

No HACCP plan

Cited by Liz M Otero, Rebecca A Coleman

1 Nov 2017
21 CFR 123.6(c)(3)

Critical limits

Cited by Liz M Otero, Rebecca A Coleman

Inspected site

SBSkipper's Bay Lobster Meat Inc.York, United States

Inspection team

RARebecca A Coleman

Cited regulations

CFR citations associated with this Form 483.

CitationWhat it coversCited
21 CFR 123.6(b)Cited across public-safe Form 483 observations2x
21 CFR 117.4Cited across public-safe Form 483 observations1x
21 CFR 123.11(b)Cited across public-safe Form 483 observations1x
21 CFR 123.6(c)(3)Cited across public-safe Form 483 observations1x
21 CFR 123.7(a)Cited across public-safe Form 483 observations1x
21 CFR 123.8(a)Cited across public-safe Form 483 observations1x
21 CFR 123.9(a)Cited across public-safe Form 483 observations1x

Full 483 report

Get the verbatim text of all 8 observations

Every observation in full, so your team sees exactly what was cited and how it was answered.

  • The site's full inspection history around this Form 483
  • Whether these citations escalated to a warning letter
  • The investigators involved and the citations they repeat elsewhere