Form 483

Skipper's Bay Lobster Meat Inc. Form 483, 2010-09-21

FDA issued a Form 483 to Skipper's Bay Lobster Meat Inc. on 2010-09-21 with 5 public-safe observations.

483· Form 483 issued5 observations

Skipper's Bay Lobster Meat Inc. · York, United States · Issued September 21, 2010

Overview

  • 5 public-safe observations are available for this inspection.
  • 5 structured CFR citations are represented.
  • 1 investigator is tied to this Form 483.

Inspectional observations

Each observation cites the regulation FDA found the firm out of compliance with.

21 Sep 2010
21 CFR 123.6(b)

HACCP plan implementation

Cited by Kathleen E Mcafoose

21 Sep 2010
21 CFR 123.8(a)(1)

Modification HACCP plan

Cited by Kathleen E Mcafoose

21 Sep 2010
21 CFR 123.8(a)(2)

Ongoing verification - complaints, calibration records

Cited by Kathleen E Mcafoose

21 Sep 2010
21 CFR 123.9(b)(1)

Record retention

Cited by Kathleen E Mcafoose

21 Sep 2010
21 CFR 123.11(c)

Sanitation Records

Cited by Kathleen E Mcafoose

Inspected site

SBSkipper's Bay Lobster Meat Inc.York, United States

Inspection team

Cited regulations

CFR citations associated with this Form 483.

CitationWhat it coversCited
21 CFR 123.11(c)Cited across public-safe Form 483 observations1x
21 CFR 123.6(b)Cited across public-safe Form 483 observations1x
21 CFR 123.8(a)(1)Cited across public-safe Form 483 observations1x
21 CFR 123.8(a)(2)Cited across public-safe Form 483 observations1x
21 CFR 123.9(b)(1)Cited across public-safe Form 483 observations1x

Full 483 report

Get the verbatim text of all 5 observations

Every observation in full, so your team sees exactly what was cited and how it was answered.

  • The site's full inspection history around this Form 483
  • Whether these citations escalated to a warning letter
  • The investigators involved and the citations they repeat elsewhere